News and Notes

Staying Compliant: Cleaning and Sanitizing


Posted: 05/13/2026
Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn'....
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Raw Cheddar Cheese Recall


Posted: 03/27/2026
Today a multi-state outbreak of E. coli has been declared over by the CDC but it’s unclear the true extent of how many people were sickened. 11 people ranging in age from 2 to 27 years old were sickened between mid-October 2025 and early February 2026 after eating Raw Farms unpasteurized cheddar cheese. 2 of the 11 further developed....
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Drone Delivery and Food Safety


Posted: 03/12/2026
For the first time, a pilot program for drones delivering food is being implemented. Starting next week, GrubHub will be conducting a three-month test at the Green Brook NJ "Wonder" location. In the 2.5 mile radius of the concept restaurant, customers will be able to choose "drone delivery" at no additional cost. "Wonder" is a restaurant....
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2026 Food Recall Roundup


Posted: 02/20/2026
It’s the end of February, and it’s time for a Recall Roundup! There have been a number of significant recalls this year, the most recent of which was reported only yesterday. February 19, 2026 – 3 million+ pounds of Chicken Fried Rice recalled across the US and Canada. In the US, the recalled product was sold as Trader....
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Food Safety Compliance -- protecting people and your business


Posted: 02/04/2026
Food safety compliance isn’t just about meeting regulations—it’s about protecting your customers, your staff, and your business. Consistent training helps ensure everyone understands their role in preventing foodborne illness and maintaining safe operations. When teams are confident in proper handling, hygiene, and temperature control, compliance becomes part of everyday habits rather than a last-minute scramble. Staying....
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Holiday Spirits for your Holiday Spirit!


Posted: 12/12/2025
This holiday season, we're bringing you cocktail recipes from two of our instructors. Marie brings you a rich and creamy Crème Brûlée Martini and Rachel offers a Whiskey Smash (along with a non-alcoholic variation!). Cheers to a Happy Holiday Season from all of us!   Crème Brûlée Martini Ingredients 2 oz vanilla....
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Success at Class -- Tips from Our Instructors!


Posted: 11/12/2025
Our instructors are often asked about ways students can be successful at one of our ServSafe® classes, so we thought we would bring those tips right to you! When you're getting ready to attend one of our ServSafe® Food Protection Manager classes, these are some quick tips for you and your team: Study before class! Whether it's....
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Don’t Get Spooked by Food Safety This Halloween


Posted: 10/31/2025
Halloween is all about treats and treats—but your food safety shouldn’t be scary! Whether you’re catering a party or cooking up spooky snacks, a few simple steps can keep the fun going (and the pathogens away). Keep the Creepy Crawlies out of your kitchen! We work with licensed pest control officers for a reason. When it starts....
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Food Safety Starts With YOU!


Posted: 10/10/2025
Being proactive about food safety, and having a positive and healthy food safety culture, is critical to the success of an operation. We work with lots of vendors, agencies, and local municipalities to make sure that we are not only in compliance with the law but actively working to reduce the risk of foodborne illness. Training is key – and....
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HRFoodSafe in the Midwest and Southeast!


Posted: 09/18/2025
We are so excited to be adding more states and more classes to our regular schedule! Our growing team of industry leading instructors is ready to help you Keep It Safe! ServSafe® training is so critical to the success of an organiation and the wellbeing of our customers -- and getting the right kind of training to fit your needs....
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