News and Notes

2022 FDA Food Code


Posted: 01/06/2023
The 2022 Food Code was released at the end of December 2022, and with it come a number of changes to the previous iteration (2017 Food Code). These changes are the current recommendation as of January 2023, but any changes to the ServSafe® curriculum and exam have yet to be announced. Major updates have a lot to do with terminology....
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The Big 8 Food Allergens


Posted: 12/22/2022
Food Allergens are a constant in professional kitchens, and as we navigate the busy holiday season, make sure that you and your staff are up to date of the FDA Big 8 Allergens as well as any local regulations that may be in place in your area. When it comes to food allergies, first and foremost our goal is to....
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Featured Recipe: Rugelach


Posted: 12/16/2022
This is an ultimate feel-good cookie, great at anytime of the year. Melt in your mouth delicious and an inifinite number of filling possibilities...what more could you ask for? This is a personal favorite from our instructor Rachel. Ingredients 4 cups all purpose flour 1 pound cream cheese 1 pound cold butter heavy pinch of salt fillings vary (see....
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Third Party Delivery Services and Food Safety


Posted: 12/14/2022
Ordering food for third party delivery is a continually growing part of the modern food industry. Utilization of Uber Eats, DoorDash, GrubHub, private delivery services, not to mention the massive rise of ghost kitchens solely for food delivery, there are infinite options available for our customers. While we are all making sure food is kept safe in our kitchens by....
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Featured Recipe: Black Tea Punch


Posted: 12/02/2022
Black Tea Punch This recipe comes from our instructor Rachel, and it’s perfect for those big gatherings that many of us have this time of year! The original recipe makes “50 punch cup servings,” but it’s so delicious that it does not last long. Black Tea Punch is non-alcoholic, and super refreshing as is…but if....
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Featured Recipe: Roasted Brussel Sprouts and Butternut Squash


Posted: 11/29/2022
We have another delicious dish from Jerry -- this time, a side dish that everyone can enjoy! (If you're vegan, vegetarian, or don't eat pork, you can easily omit the bacon). Roasted Brussel Sprouts and Butternut Squash with Bacon & Pine Nuts 2 pounds Brussels sprouts, trimmed Extra-virgin olive oil Kosher salt Pinch of red pepper flakes 1/3....
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Featured Recipe: Nantucket Pie


Posted: 11/21/2022
This comes from our instructor Marie: a sweet dessert to help you use up some of those cranberries you may have left from Thanksgiving, and it’s also “easy and delicious!”   Ingredients Topping ·      2 cups of halved fresh cranberries ·      ½ cup chopped walnuts....
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Traceability under the Food Safety Modernization Act


Posted: 11/18/2022
On Tuesday November 15th, the Food and Drug Administration (FDA) announced the “additional traceability recordkeeping requirements” that had been finalized “for those that manufacture, process, pack, or hold certain foods, including fresh leafy greens, nut butter, fresh-cut fruits and vegetables, and ready-to-eat deli salads.” By working with entities that produce, harvest, store, and ship the above items....
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Pumpkin Bread -- a timeless and delicious treat for the fall!


Posted: 11/16/2022
Mrs. Pearson’s Pumpkin Bread This recipe comes from our instructor Rachel; when her mother was very young, her neighbor Mrs. Pearson used to make this in the fall to share at afternoon tea, and it has been a beloved family favorite ever since. This particular pumpkin bread is extra delicious in two ways --  it’s incredibly custardy compared....
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Basic Sausage & Herb Stuffing for Thanksgiving


Posted: 11/09/2022
As we get closer to Thanksgiving, we wanted to feature some recipes from our HRFoodSafe staff! Today's recipe is for a delicious autumnal sausage stuffing from our instructor Jerry -- and let's be honest, this stuffing would be perfect any time of the year! It's a great addition to any holiday table. ~~~~~ Jerry's Basic....
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