News and Notes

Food Trend Friday: Edible Cookie Dough


Posted: 06/23/2017
This week's Food Trend Friday is edible cookie dough! This cookie dough is 100% safe to eat because it's egg-free and it's made with specially treated flour so you don't need to worry about Salmonella or E. coli like traditional cookie dough. To check out an article about edible cookie dough, please click here. ....
Read Full Article

Oregon Passes Roadkill Bill


Posted: 06/22/2017
Oregon passed a bill that allows motorists to harvest meat from roadkill. This makes us cringe! To read the news article, please click here. ....
Read Full Article

Foodborne Botulism Poisonings Increase


Posted: 06/21/2017
In a report published by the CDC, it states that foodborne botulism poisonings have increased over the past several years. To read the news article, please click here. ....
Read Full Article

06-20-17 Weekly Newsletter


Posted: 06/20/2017
To check out this week's newsletter, please click here. ....
Read Full Article

Food Trend Friday: Alternative Flours


Posted: 06/16/2017
This week's Food Trend Friday is alternative flours! With the rise in gluten allergies, you can switch to one of these five different flours in order to provide a safe meal for your guests.  ....
Read Full Article

Massive Recall Due to Cross-Contact


Posted: 06/14/2017
3 million pounds of food recalled due to cross-contact. To read the news article, please click here. ....
Read Full Article

06-13-17 Weekly Newsletter


Posted: 06/13/2017
Check out our weekly newsletter here! ....
Read Full Article

06-12-17 Class Feedback


Posted: 06/12/2017
"I want to say that Dylan was a great instructor. I have taken this class in the past with other instructors and I have to say she was the best I have had. She did a great job teaching the class and keeping it so that people didn't get bored. Everyone in the class said the same thing....
Read Full Article

06-09-17 Class Feedback


Posted: 06/09/2017
"The woman who taught us the course needs to be cloned. She is amazing. She kept us well informed, alert, and eager to take the test. I've never had a teacher who cared about the subject they are teaching. Thank you and please thank her." -Mark This comment is about our wonderful instructor Breanne! ....
Read Full Article

Food Trend Friday: Activated Charcoal


Posted: 06/09/2017
This week's Food Trend Friday is activated charcoal. From black ice cream to black pizza crusts, what's now called 'goth food' has overtaken rainbow food. To read about activated charcoal, please click here. ....
Read Full Article

Article Categories

Our website uses cookies to offer you a better browsing experience. By continuing to, you consent to our use of cookies. To learn more, please read our updated Privacy Policy. x
top